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Gluten Free Pizza Dough Recipe For Pizza Oven

For people with celiac disease or gluten intolerance, finding delicious gluten-free pizza can be a challenge. However, with this gluten-free pizza dough recipe, you can make a delicious pizza right in your pizza oven. The best part is that this pizza dough recipe is easy to make and doesn't require any special equipment. So, let's get started!

Ingredients

For this gluten-free pizza dough recipe, you will need:

  • 1 cup gluten-free flour
  • 1/2 cup almond flour
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 2 tbsp olive oil
Gluten-Free Flour And Almond Flour

Instructions

Follow these easy steps to make your gluten-free pizza dough:

  1. In a mixing bowl, combine the gluten-free flour, almond flour, active dry yeast, sugar, and salt. Mix well.
  2. Add the warm water and olive oil to the bowl. Mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Cover the dough and let it rest for 30 minutes.
  5. Preheat your pizza oven to 400°F.
  6. Dust your work surface with gluten-free flour.
  7. Roll out the dough into a circle shape that fits your pizza oven.
  8. Place the dough on a pizza peel.
  9. Add your desired toppings.
  10. Transfer the pizza to the pizza oven.
  11. Bake the pizza for 8-10 minutes or until the crust is golden brown.
  12. Remove the pizza from the oven and let it cool for a few minutes.
  13. Serve and enjoy!
Gluten-Free Pizza Dough Recipe

Tips

Here are some tips to make the best gluten-free pizza:

  • Use a pizza stone or pizza steel to get a crispy crust.
  • Make sure your pizza toppings are gluten-free.
  • You can add herbs and spices to the dough for extra flavor.
  • If you don't have almond flour, you can use gluten-free all-purpose flour instead.
  • Let the dough rest for at least 30 minutes to allow the gluten-free flour to absorb the liquid.
  • Don't overload your pizza with toppings, as this can make the crust soggy.

Conclusion

This gluten-free pizza dough recipe is perfect for people with celiac disease or gluten intolerance. It's easy to make and can be baked in a pizza oven. By following these simple instructions, you can enjoy a delicious gluten-free pizza in no time.

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