Veggie Pizza Recipe With Cream Cheese And Mayo
Are you a vegetarian and looking for a delicious pizza recipe? Look no further! This veggie pizza recipe with cream cheese and mayo is perfect for you. It's easy to prepare and perfect for a dinner party or a movie night in. Let's get started!
Ingredients:
For the crust:
- 2 cups of flour
- 1 tablespoon of sugar
- 1 tablespoon of yeast
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/2 cup of lukewarm water
For the toppings:
- 1/2 cup of cream cheese
- 1/2 cup of mayonnaise
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped broccoli
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced red bell pepper
- 1/2 cup of sliced green bell pepper
Instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, mix together the flour, sugar, yeast, and salt. Add the olive oil and lukewarm water and mix until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover it with a cloth, and let it rise for 10 minutes.
4. In a separate bowl, mix together the cream cheese, mayonnaise, garlic powder, and onion powder.
5. Roll out the dough on a floured surface and place it on a greased pizza pan.
6. Spread the cream cheese mixture on top of the dough.
7. Sprinkle shredded mozzarella cheese on top of the cream cheese mixture.
8. Add chopped broccoli, sliced mushrooms, sliced red bell pepper, and sliced green bell pepper on top of the cheese.
9. Bake the pizza for 15-20 minutes or until the crust is golden brown.
Conclusion:
There you have it, a delicious veggie pizza recipe with cream cheese and mayo that's easy to make and perfect for vegetarians. You can also add your favorite veggies to the mix to make it even more delicious. Enjoy!