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Veggie Pizza Recipe Hidden Valley Ranch And Sour Cream

Pizza With Veggies

Introduction:

Are you looking for a delicious and healthy pizza recipe? This veggie pizza recipe with Hidden Valley Ranch and sour cream is the perfect combination of flavors and ingredients that will satisfy your cravings. It's easy to make, and you can customize it with your favorite vegetables. Let's get started!

Ingredients:

Pizza Ingredients

For the pizza crust:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of yeast
  • 3/4 cup of warm water

For the pizza toppings:

  • 1/2 cup of Hidden Valley Ranch dressing
  • 1/2 cup of sour cream
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced onions
  • 1/2 cup of sliced olives
  • 1/2 cup of shredded mozzarella cheese

Instructions:

Making the pizza crust:

Pizza Dough

1. In a bowl, mix the flour, sugar, salt, and yeast.

2. Add the warm water and mix until a dough forms.

3. Knead the dough for 5 minutes on a floured surface.

4. Place the dough in a greased bowl, cover it with a towel, and let it rest for 30 minutes.

5. After 30 minutes, preheat your oven to 425°F.

6. Roll out the dough on a floured surface to your desired thickness.

7. Place the dough on a pizza pan or baking sheet.

Preparing the pizza toppings:

Pizza Toppings

1. In a bowl, mix the Hidden Valley Ranch dressing and sour cream.

2. Spread the mixture over the pizza crust.

3. Add the sliced mushrooms, bell peppers, onions, and olives on top.

4. Sprinkle the shredded mozzarella cheese over the vegetables.

Baking the pizza:

Pizza Baking

1. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.

2. Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This veggie pizza recipe with Hidden Valley Ranch and sour cream is a healthy and tasty option for pizza night. You can add or substitute any vegetables that you like, and the result will always be delicious. Enjoy!

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