Veggie Pizza Recipe With Mayo And Sour Cream
Introduction
Are you tired of the same old pizza toppings? Want to try something new and delicious? Look no further than this veggie pizza recipe with mayo and sour cream! This recipe is not only easy to make but also healthy and full of flavor. You'll never go back to boring pizza again.
Ingredients
The ingredients you'll need for this recipe are:
- 1 pre-made pizza crust
- 1/2 cup of mayo
- 1/2 cup of sour cream
- 1/2 cup of chopped bell pepper
- 1/2 cup of chopped onion
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped spinach
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of sliced cherry tomatoes
Instructions
Follow these simple steps to make the perfect veggie pizza:
- Preheat your oven to 425 degrees F.
- In a small bowl, mix together the mayo and sour cream.
- Spread the mixture evenly onto the pre-made pizza crust.
- Add the chopped bell pepper, onion, mushrooms, and spinach onto the pizza.
- Sprinkle the shredded mozzarella cheese on top of the veggies.
- Place the sliced cherry tomatoes on top of the cheese.
- Bake the pizza in the oven for 12-15 minutes or until the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Variations
If you want to switch up the toppings, here are a few variations to try:
- Add sliced black olives and feta cheese for a Mediterranean twist.
- Top the pizza with sliced avocado and a drizzle of hot sauce for a Mexican-inspired flavor.
- Add sliced artichokes and sun-dried tomatoes for an Italian-inspired pizza.
- For a vegan option, omit the mayo and sour cream and use vegan cheese instead.
Conclusion
This veggie pizza recipe with mayo and sour cream is a must-try for pizza lovers. It's easy to make, healthy, and full of flavor. Whether you're a vegetarian or just looking for a new pizza topping idea, this recipe is sure to impress. Give it a try and enjoy!
