Veggie Pizza With Cream Cheese And Crescent Rolls
If you're looking for a savory and delicious vegetarian option for your next meal, this veggie pizza with cream cheese and crescent rolls is sure to satisfy your cravings! This recipe is easy to make and combines the creaminess of cream cheese with the crunchiness of fresh vegetables.
Ingredients
To make this delicious veggie pizza, you'll need the following ingredients:
- 1 can of crescent rolls
- 1 package of cream cheese, softened
- 1/4 cup of mayonnaise
- 1 teaspoon of dried dill weed
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/2 cup of chopped broccoli
- 1/2 cup of chopped cauliflower
- 1/2 cup of chopped carrots
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped onion
Instructions
Follow these simple steps to make your veggie pizza:
- Preheat your oven to 375°F.
- Unroll the crescent rolls onto a greased baking sheet and press the seams together to form a crust.
- Bake the crust for 12-15 minutes or until it is golden brown. Allow it to cool completely.
- In a bowl, mix together the cream cheese, mayonnaise, dill weed, garlic powder, and onion powder until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Top the cream cheese mixture with the chopped vegetables.
- Refrigerate the pizza until it is chilled and ready to serve.
Variations
This veggie pizza recipe is versatile and can be customized to your liking! Here are a few variations you can try:
- Add sliced black olives for a salty kick.
- Replace the mayonnaise with sour cream for a tangy twist.
- Top the pizza with shredded cheese for extra flavor.
- Use different vegetables, such as zucchini, mushrooms, or spinach.
Conclusion
This veggie pizza with cream cheese and crescent rolls is a tasty and healthy option for any meal. With its crispy crust and fresh vegetables, it's sure to become a new favorite in your recipe collection. Try out this recipe today and enjoy a delicious and satisfying vegetarian meal!