Keto Pizza Crust Recipe With Eggs And Cheese
Are you a fan of pizza but looking for a healthier and low-carb alternative? Look no further than this keto pizza crust recipe made with eggs and cheese. Not only is it low in carbs, but it's also gluten-free and delicious.
Ingredients
To make this keto pizza crust, you'll need the following ingredients:
- 4 large eggs
- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 tsp baking powder
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F.
- In a large bowl, beat the eggs until frothy.
- Add the mozzarella cheese, almond flour, baking powder, Italian seasoning, garlic powder, and salt to the bowl with the eggs. Mix well.
- Line a baking sheet with parchment paper and spread the mixture into a 12-inch circle.
- Bake the crust for 12-15 minutes or until golden brown.
- Remove the crust from the oven and add your desired pizza toppings.
- Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Tips and Variations
Here are some tips and variations to make the perfect keto pizza crust:
- For a crispier crust, bake the crust alone for 15 minutes before adding toppings.
- Try different cheese combinations such as cheddar or parmesan to give your pizza a unique flavor.
- Experiment with different toppings, such as mushrooms, olives, or pepperoni, to create your own personal pizza masterpiece.
- If you're short on time, use pre-shredded cheese and almond flour to save time.
Why Choose Keto Pizza Crust?
There are many reasons to choose keto pizza crust over traditional pizza crust:
- Low-carb: Traditional pizza crust is high in carbs, which can cause blood sugar spikes and crashes. Keto pizza crust is low in carbs, making it a great option for those on a low-carb or keto diet.
- Gluten-free: Many people have gluten intolerance or celiac disease, which means they can't eat traditional pizza crust made with wheat flour. Keto pizza crust is made with almond flour, which is gluten-free.
- Easy to make: Keto pizza crust is easy to make and doesn't require any special equipment or techniques.
- Delicious: Keto pizza crust is delicious and a great alternative to traditional pizza crust. It's also a great way to sneak in some extra protein and healthy fats into your diet.
Conclusion
Next time you're in the mood for pizza, try this keto pizza crust recipe made with eggs and cheese. It's low in carbs, gluten-free, and delicious. Plus, it's easy to make and can be customized with your favorite toppings. Give it a try and see why keto pizza crust is the way to go.
