Boston Pizza Smoky Mountain Spaghetti And Meatballs Recipe

Introduction

If you're looking for a delicious and hearty meal, you can't go wrong with spaghetti and meatballs. But why settle for a basic recipe when you can enjoy a smoky twist on this classic dish? Boston Pizza's Smoky Mountain Spaghetti and Meatballs recipe is a must-try for anyone who loves bold and flavorful meals.

Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

1 lb. spaghetti
1 lb. ground beef
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 egg, beaten
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. smoked paprika
1/4 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. oregano
1/4 cup olive oil
1 medium onion, chopped
2 cans (28 oz. each) crushed tomatoes
1/4 cup tomato paste
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
2 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper flakes (optional)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil

Instructions

Now that you have all the ingredients, it's time to start cooking!

Preheat the oven to 400°F.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, basil, garlic, egg, salt, black pepper, smoked paprika, cumin, chili powder, and oregano. Form the mixture into meatballs about 2 inches in diameter.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes total.
Transfer the meatballs to a baking dish and bake for 10-15 minutes, or until cooked through.
In the same skillet, add the onion and cook until softened, about 5 minutes. Add the crushed tomatoes, tomato paste, brown sugar, Worcestershire sauce, liquid smoke, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
Add the cooked spaghetti to the skillet with the sauce and toss to coat. Serve the spaghetti and meatballs with extra sauce and chopped parsley and basil on top.

Why This Recipe is Special

What sets Boston Pizza's Smoky Mountain Spaghetti and Meatballs recipe apart is its use of smoky spices like paprika and liquid smoke. These ingredients add a depth of flavor that takes this dish to the next level. Plus, the homemade meatballs are tender and juicy, while the sauce is rich and tangy.

Conclusion

If you're craving a comforting and flavorful meal, give Boston Pizza's Smoky Mountain Spaghetti and Meatballs recipe a try. With its smoky spices and homemade meatballs, it's sure to satisfy your appetite and leave you feeling satisfied. Plus, it's a great way to switch up your usual spaghetti and meatballs routine!