Best Pizza Dough Recipe With Active Dry Yeast
Introduction
Pizza is one of the most popular dishes around the world. It is enjoyed by people of all ages and backgrounds. The key to making a great pizza is having a good pizza dough recipe. In this article, we will show you the best pizza dough recipe that uses active dry yeast.
Ingredients
Here are the ingredients you will need:
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 package of active dry yeast
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil
Instructions
Follow these instructions to make the best pizza dough:
- In a large bowl, mix the flour, salt, sugar, and active dry yeast together.
- Add the warm water and olive oil to the bowl and mix until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour, or until it has doubled in size.
- Punch down the dough and divide it into two equal parts.
- Roll out the dough on a floured surface to your desired thickness.
- Add your favorite pizza toppings and bake in a preheated oven at 450°F for 10-12 minutes, or until the crust is golden brown.
Tips
Here are some tips to help you make the perfect pizza dough:
- Make sure your water is warm, but not too hot, or it will kill the yeast.
- Knead the dough until it becomes smooth and elastic. This will help develop the gluten in the dough, which will give it a nice texture.
- Let the dough rise in a warm, draft-free place. This will help activate the yeast and make the dough rise faster.
- Use a pizza stone or a baking sheet to cook your pizza. This will help the crust cook evenly and give it a crispy texture.
Conclusion
Now that you have the best pizza dough recipe with active dry yeast, you can make delicious homemade pizza anytime you want. Just remember to follow the tips to get the perfect crust every time.