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Best Pizza Dough Recipe For Big Green Egg

Pizza Dough Recipe For Big Green Egg

Pizza is one of the most loved dishes worldwide, and everyone has their own special way of making it. The Big Green Egg is a versatile piece of equipment that can be used to make a variety of dishes, including pizza. Today, we’re going to share with you the best pizza dough recipe for the Big Green Egg.

Ingredients

Pizza Dough Ingredients

For this recipe, you will need:

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of active dry yeast
  • 1 1/4 cups of warm water
  • 2 tablespoons of olive oil

Instructions

Pizza Dough Instructions

Now that you have all the ingredients, let’s get started:

  1. In a large mixing bowl, add the flour, sugar, salt, and active dry yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a towel. Let it rise for about an hour or until it doubles in size.
  5. Punch the dough, and knead it again for a few minutes.
  6. Your pizza dough is now ready to use.

Cooking the Pizza on the Big Green Egg

Big Green Egg Pizza

Now that you have your pizza dough, it’s time to cook it on the Big Green Egg:

  1. Preheat your Big Green Egg to 550°F.
  2. Roll out your pizza dough and add your desired toppings.
  3. Cook the pizza on the Big Green Egg for about 10-12 minutes or until the crust is golden brown.
  4. Remove the pizza from the Big Green Egg and let it cool for a few minutes.
  5. Serve and enjoy!

Tips for Making the Best Pizza Dough

Pizza Dough Tips

If you want to make the best pizza dough, here are some tips:

  • Use high-quality ingredients.
  • Make sure the water you use is warm, not hot, or cold.
  • Knead the dough for at least 10 minutes to develop gluten.
  • Let the dough rest and rise for at least an hour.
  • Roll out the dough as thin as possible for a crispy crust.
  • Use a pizza stone or a baking steel to cook the pizza.
  • Don’t overload the pizza with toppings.
  • Cook the pizza at a high temperature for a short time.

Conclusion

With this recipe, you can make the best pizza dough for your Big Green Egg. Follow the instructions carefully, and don’t forget the tips for making the best pizza dough. Enjoy your homemade pizza with family and friends!

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