Skip to content Skip to sidebar Skip to footer
Home / Pizza

Best Pizza Dough Recipe For Cast Iron Skillet

Pizza Dough Recipe For Cast Iron Skillet

Introduction

Pizza is one of the most beloved foods in the world, and for good reason. It's delicious, versatile, and can be customized to suit anyone's taste. But what makes a good pizza even better is the crust. And what better way to cook a perfect crust than in a cast iron skillet? In this article, we will be sharing with you the best pizza dough recipe for cast iron skillet.

Ingredients

Pizza Dough Ingredients

Before we start, let's get our ingredients ready. You will need:

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil

Instructions

Pizza Dough Instructions

Now that we have our ingredients ready, let's get started with the instructions:

  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast is activated and bubbly.
  2. Add in the flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for 1 hour or until it doubles in size.
  5. Punch down the dough and divide it into two equal parts.
  6. Roll out the dough to fit your cast iron skillet. Be sure to flour your surface and rolling pin before rolling out the dough.
  7. Place the rolled out dough into the cast iron skillet and press it down gently to fit the skillet.
  8. Add your desired toppings and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the crust is golden brown.

Tips

Pizza Dough Tips

Here are some tips to make the best pizza dough for cast iron skillet:

  • Use warm water when mixing the dough. This will help activate the yeast and make the dough rise properly.
  • Let the dough rise for at least an hour to develop flavor and texture.
  • Use a cast iron skillet for the best crust. Cast iron skillets retain heat well, resulting in a crispy crust.
  • Flour your surface and rolling pin before rolling out the dough to prevent it from sticking.
  • Don't overload your pizza with toppings. A few toppings go a long way and will prevent your crust from becoming soggy.

Conclusion

And there you have it, the best pizza dough recipe for cast iron skillet. With this recipe, you can create a delicious, crispy crust in the comfort of your own home. Don't be afraid to experiment with different toppings and flavors to make your pizza unique. Happy cooking!

Related video of Best Pizza Dough Recipe For Cast Iron Skillet

You may like these posts :