Gluten Free Pizza Dough Recipe Easy No Yeast
Introduction
For those who have gluten sensitivity, finding gluten-free pizza is a challenge. But, with this easy no yeast gluten-free pizza dough recipe, you can make your own pizza at home without worrying about gluten.
Ingredients
To make this gluten-free pizza dough, you will need:
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 to 3/4 cup water
Instructions
Follow these simple steps to make gluten-free pizza dough:
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
- Add the olive oil and 1/2 cup of water. Mix well. If the dough is too dry, add more water, 1 tablespoon at a time, until the dough comes together.
- Place the dough on a lightly floured surface and knead for 1-2 minutes.
- Roll the dough out to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone.
- Add your favorite toppings.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Variations
This gluten-free pizza dough recipe is very versatile. Here are some variations you can try:
- Replace the olive oil with melted butter or coconut oil for a different flavor.
- Add herbs like basil or oregano to the dough for extra flavor.
- Use different gluten-free flours like almond flour or coconut flour for a different texture.
- Make mini pizzas by dividing the dough into smaller portions.
Conclusion
Making gluten-free pizza dough at home is easy and delicious. With this recipe, you can enjoy pizza without worrying about gluten. Experiment with different toppings and variations to make the perfect pizza for you.