America's Test Kitchen Cast Iron Pan Pizza
America's Test Kitchen is a popular cooking show that focuses on testing and perfecting recipes to ensure they come out perfectly every time. One recipe that has been getting a lot of attention lately is their Cast Iron Pan Pizza. This delicious pizza is made in a cast iron skillet, resulting in a crispy crust and perfectly melted cheese.
Ingredients
The ingredients for America's Test Kitchen Cast Iron Pan Pizza are simple and easy to find. You will need:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups water, room temperature
- 1/4 cup extra-virgin olive oil
- 8 ounces mozzarella cheese, shredded
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
To make America's Test Kitchen Cast Iron Pan Pizza, follow these steps:
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Add the water and olive oil and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rest for 10 minutes.
- Turn the dough out onto a lightly floured surface and knead for 1 minute.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
- Preheat your oven to 500°F.
- Heat a 12-inch cast iron skillet over medium-high heat.
- Divide the dough in half and roll out one half to fit the skillet.
- Place the dough in the skillet and let it cook for 2 minutes.
- Spread half of the crushed tomatoes over the dough, leaving a 1-inch border.
- Sprinkle half of the mozzarella cheese over the tomatoes.
- Sprinkle half of the oregano and garlic powder over the cheese.
- Season with salt and pepper, to taste.
- Transfer the skillet to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Repeat with the second half of the dough and remaining ingredients.
- Let the pizzas cool for a few minutes before slicing and serving.
Tips
Here are some tips to ensure your America's Test Kitchen Cast Iron Pan Pizza turns out perfectly:
- Make sure your cast iron skillet is well-seasoned before using it to make pizza.
- Use room temperature water to help the dough rise properly.
- Letting the dough rest for 10 minutes before kneading will make it easier to work with.
- Be sure to leave a 1-inch border around the pizza when spreading the toppings.
- Don't overload the pizza with toppings, as this can make it soggy.
- Letting the pizza cool for a few minutes before slicing will help it hold its shape.
Conclusion
America's Test Kitchen Cast Iron Pan Pizza is a delicious and easy-to-make recipe that is sure to impress your family and friends. With a crispy crust and perfectly melted cheese, this pizza is a crowd-pleaser that you will want to make again and again.