Gluten Free Vegan Pizza Dough Recipe No Yeast
If you're looking for a delicious, healthy and easy pizza dough recipe, then you've come to the right place. Whether you're a vegan or someone who is intolerant to gluten, this gluten-free vegan pizza dough recipe is perfect for you. Not only is it delicious, but it is also super easy to make and requires no yeast.
Ingredients
The ingredients needed to make this gluten-free vegan pizza dough recipe are:
- 2 cups of gluten-free flour
- 1 tsp of baking powder
- 1 tsp of salt
- 1/2 cup of water
- 2 tbsp of olive oil
You will also need tomato sauce and your preferred veggies for toppings.
Instructions
- Preheat your oven to 425°F (218°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Slowly add in the water and oil, stirring until a dough forms.
- Knead the dough for 2-3 minutes until it becomes smooth and pliable.
- Roll out the dough onto a floured surface to your desired thickness.
- Place the rolled out dough onto a baking sheet lined with parchment paper.
- Add your tomato sauce and veggie toppings.
- Bake for 15-20 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Tips
Here are some tips to help you make the perfect gluten-free vegan pizza dough:
- Make sure to use gluten-free flour to avoid any allergic reactions.
- Don't overwork the dough when kneading as this can make it tough.
- Use parchment paper to prevent the dough from sticking to the baking sheet.
- Experiment with different veggie toppings to find your favorite combination.
Conclusion
This gluten-free vegan pizza dough recipe is perfect for anyone who wants to enjoy a delicious pizza without the guilt. It's easy to make, healthy, and packed full of flavor. So why not give it a try and see for yourself how delicious it can be?