Best Pizza Dough Recipe For 4 Large Pizzas
There’s something magical about making your own pizza dough at home. Not only does it taste better, but it’s also fresher and healthier compared to store-bought dough. With this easy recipe, you can make enough pizza dough for four large pizzas that your family will love.
Ingredients
Here are the ingredients you’ll need to make the best pizza dough:
- 4 cups of all-purpose flour
- 1 tablespoon of instant yeast
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 and 1/2 cups of warm water
- 1/4 cup of olive oil
Instructions
Follow these simple instructions to make the best pizza dough:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil to the dry mixture and stir until a sticky dough forms.
- Transfer the dough onto a floured surface and knead for 10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth and let it rest for 1 hour or until it doubles in size.
- Punch the dough to release the air and divide it into four equal parts.
- Roll each part into a ball and let them rest for 10 minutes.
- Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat up.
- Roll out each ball of dough into a thin circle and add your favorite toppings.
- Bake the pizzas for 10-12 minutes or until the crust is golden brown and the cheese is melted.
- Remove the pizzas from the oven, slice and serve hot.
Tips and Variations
Here are some tips and variations to make your pizza dough even better:
- If you don’t have a pizza stone or baking sheet, you can use the back of a cast-iron skillet as a substitute.
- For a crispy crust, brush the edges of the dough with olive oil before baking.
- You can add different herbs and spices to the dough to make it more flavorful, such as garlic powder, oregano, basil, or red pepper flakes.
- If you prefer a thinner or thicker crust, adjust the amount of dough you use for each pizza accordingly.
- Experiment with different toppings, such as sausage, pepperoni, mushrooms, onions, bell peppers, or pineapple.
Conclusion
With this simple recipe, you can make the best pizza dough at home that’s perfect for four large pizzas. Whether you prefer a classic Margherita or a meat-lover’s pizza, this dough will make your homemade pizza taste like it came from a pizzeria. So, gather your family and friends, and enjoy a delicious pizza night together!