Best Pizza Dough Recipe Uk For Wood Fired Oven

Introduction

Pizza is one of the most popular foods in the world, and for good reason. It's delicious, versatile, and easy to make. However, making the perfect pizza requires the perfect pizza dough recipe. In this article, we will share with you the best pizza dough recipe in the UK for a wood-fired oven.

Ingredients

Before we get started, let's talk about the ingredients you will need:

500g strong bread flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
300ml lukewarm water

Instructions

Now that you have your ingredients, let's get started:

Mix the flour, salt, and yeast in a large bowl.
Add the olive oil and water, and mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a damp cloth.
Leave the dough to rise in a warm place for at least an hour or until it has doubled in size.
Punch down the dough and divide it into four equal parts.
Shape the dough into balls and place them on a floured surface.
Cover the dough balls with a damp cloth and leave them to rise for another 30 minutes.
Preheat your wood-fired oven to 450°C.
Roll out the dough balls into thin circles.
Add your desired toppings.
Place the pizzas in the oven and cook for 2-3 minutes or until the crust is golden brown and the cheese is melted.

Tips and Tricks

Here are some tips and tricks to help you make the perfect pizza:

Use high-quality flour for the best results.
Don't over-knead the dough or it will become tough.
Let the dough rise in a warm place for the best results.
Roll out the dough as thin as possible for a crispy crust.
Use a pizza peel to transfer the pizza to the oven.
Rotate the pizza halfway through cooking for even cooking.

Conclusion

With this recipe and some practice, you can make the perfect pizza dough for your wood-fired oven. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Happy cooking!

Pizza Rino