Skip to content Skip to sidebar Skip to footer
Home / Pizza

New York Thin Crust Pizza Recipe America's Test Kitchen

New York Pizza Recipe

Pizza is one of the most popular dishes worldwide, and there are countless variations of it. However, one of the most iconic is the New York-style pizza, known for its crispy thin crust and generous toppings. If you're looking to recreate this classic pizza at home, you're in luck! In this article, we'll share the recipe for New York thin crust pizza from America's Test Kitchen, a trusted source for culinary expertise and experimentation.

Ingredients

Pizza Ingredients

To make this pizza, you'll need the following ingredients:

  • 1 1/4 cups warm water (between 105-110°F)
  • 1 tbsp sugar
  • 2 1/4 tsp instant or active dry yeast
  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp extra-virgin olive oil

Instructions

Pizza Making

Now that you have your ingredients ready, let's move on to the steps for making the pizza:

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir until the yeast dissolves, then let it sit for 5 minutes or until the mixture is foamy.
  2. Add the flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
  4. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
  5. Preheat your oven to 450°F. If you have a pizza stone, place it in the oven to heat up.
  6. Punch down the dough and divide it into two equal portions. Roll out each portion into a thin disc, about 1/8 inch thick.
  7. Place the pizza dough on a pizza peel or a sheet of parchment paper.
  8. Add your desired toppings. Traditionally, New York-style pizza is topped with tomato sauce, mozzarella cheese, and optionally, pepperoni or other meats and vegetables.
  9. Slide the pizza onto the preheated pizza stone or onto a baking sheet, if you don't have a stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove the pizza from the oven using a pizza peel or spatula. Let it cool for a few minutes before slicing and serving.

Tips and Tricks

Pizza Tips

Here are a few tips to help you make the perfect New York-style pizza:

  • Use bread flour instead of all-purpose flour, as it has a higher protein content that gives the crust its chewy texture.
  • Don't over-knead the dough, as this can make it tough and difficult to stretch.
  • Let the dough rise in a warm place, such as near a warm oven or on top of a radiator.
  • Use a pizza stone if possible, as it helps to create a crispy crust.
  • Be careful not to overload the pizza with toppings, as this can make it soggy and difficult to bake evenly.

Conclusion

There you have it - a simple and delicious recipe for New York-style thin crust pizza from America's Test Kitchen. With a little practice, you can master the art of making this iconic pizza in the comfort of your own home. Whether you're hosting a party or simply craving a slice of pizza, this recipe is sure to satisfy your taste buds.

Related video of New York Thin Crust Pizza Recipe from America's Test Kitchen

You may like these posts :