Pizza On The Grill In Cast Iron Skillet
Who doesn't love pizza? It's the perfect comfort food for any occasion. But have you ever tried making pizza on the grill in a cast iron skillet? It's a game-changer! The grill gives the pizza a smoky flavor that you just can't get from a regular oven. And the cast iron skillet ensures that the crust is crispy and delicious. Here's how to make the perfect pizza on the grill in a cast iron skillet.
Ingredients:
Before we get started, let's gather our ingredients. You will need:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Step 1: Preheat the grill
First, preheat your grill to medium-high heat. You want the grill to be hot enough to cook the pizza but not so hot that it burns.
Step 2: Prepare the cast iron skillet
While the grill is heating up, prepare your cast iron skillet. Brush the skillet with olive oil to prevent the pizza from sticking.
Step 3: Roll out the pizza dough
Roll out the pizza dough on a floured surface until it's about 1/4 inch thick. Place the dough in the cast iron skillet and press it down to cover the entire bottom of the skillet.
Step 4: Add the toppings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Add the sliced pepperoni and grated Parmesan cheese on top of the mozzarella. Sprinkle salt and pepper to taste.
Step 5: Place the skillet on the grill
Once the grill is heated, place the cast iron skillet on the grill. Cover the grill and let the pizza cook for about 10-15 minutes or until the crust is crispy and the cheese is melted.
Step 6: Remove from the grill and let it cool
Remove the cast iron skillet from the grill and let it cool for a few minutes. Sprinkle chopped fresh basil over the pizza.
Step 7: Cut and serve
Using a sharp knife or pizza cutter, cut the pizza into slices. Serve hot and enjoy!
Tips:
- Make sure to preheat your grill before placing the cast iron skillet on it.
- Brush the skillet with olive oil to prevent the pizza from sticking.
- Roll out the pizza dough to about 1/4 inch thick to ensure that it cooks evenly.
- Use your favorite pizza toppings to customize your pizza.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Conclusion:
Pizza on the grill in a cast iron skillet is a delicious and fun way to enjoy pizza. The smoky flavor from the grill and the crispy crust from the cast iron skillet make this pizza a crowd-pleaser. Follow these simple steps and tips to make the perfect pizza on the grill in a cast iron skillet. Your family and friends will thank you!
