Bob's Red Mill Gluten Free Pizza Flour

Introduction

Pizza is one of the most loved meals worldwide. However, people with gluten intolerance or celiac disease cannot enjoy traditional pizza. That's where Bob's Red Mill Gluten-Free Pizza Flour comes in. This flour is a game-changer for gluten-free pizza lovers as it offers a perfect texture and taste to the pizza.

What is Bob's Red Mill Gluten Free Pizza Flour?

Bob's Red Mill Gluten-Free Pizza Flour is a blend of gluten-free flours, starches, and xanthan gum designed to make the perfect gluten-free pizza crust. The flour mix contains rice flour, tapioca flour, potato starch, sorghum flour, and xanthan gum. The flour is made in a gluten-free facility, ensuring that it is safe for people with celiac disease or gluten sensitivity.

What are the Benefits of Using Bob's Red Mill Gluten Free Pizza Flour?

Using Bob's Red Mill Gluten-Free Pizza Flour has numerous benefits. Firstly, it provides a perfect texture and taste to the pizza crust, making it indistinguishable from traditional pizza crust. Secondly, it is easy to use, and the instructions are clear and straightforward. Thirdly, it is a healthier option as it is made from whole-grain flours and contains no preservatives or artificial ingredients. Finally, it is a versatile flour mix that can be used for making other gluten-free baked goods such as bread, cakes, and muffins.

How to Use Bob's Red Mill Gluten Free Pizza Flour?

Using Bob's Red Mill Gluten-Free Pizza Flour is easy. Here is a step-by-step guide on how to use it to make a perfect gluten-free pizza crust.

Preheat your oven to 425°F.
In a bowl, mix 1 1/2 cups of Bob's Red Mill Gluten-Free Pizza Flour, 1 tsp of salt, and 2 tsp of instant yeast.
Add 1 cup of warm water and 2 tbsp of olive oil to the flour mixture and stir until it forms a sticky dough.
Knead the dough for 3-4 minutes until it becomes smooth.
Place the dough on a greased baking sheet and use your hands to stretch it out to the desired thickness.
Add your favorite pizza toppings and bake for 12-15 minutes or until the crust is golden brown.

Related Pizza

Where to Buy Bob's Red Mill Gluten Free Pizza Flour?

Bob's Red Mill Gluten-Free Pizza Flour is available in most grocery stores and health food stores. You can also buy it online from Bob's Red Mill website, Amazon, or other online retailers.

Conclusion

Bob's Red Mill Gluten-Free Pizza Flour is a game-changer for people with gluten intolerance or celiac disease who love pizza. It provides a perfect texture and taste to the pizza crust, making it indistinguishable from traditional pizza crust. It is also easy to use, healthier, and versatile. So, if you are looking for a gluten-free option for your pizza crust, Bob's Red Mill Gluten-Free Pizza Flour is the perfect choice.