Bob's Red Mill Gluten Free Pizza Crust Mix Recipe
Introduction
Pizza is one of the most popular dishes in the world. Unfortunately, for people with gluten intolerance or celiac disease, enjoying pizza can be a challenge. But Bob's Red Mill Gluten Free Pizza Crust Mix has made it possible for gluten-free pizza lovers to enjoy a delicious homemade pizza. In this article, we will provide a step-by-step recipe using Bob's Red Mill Gluten Free Pizza Crust Mix.
Ingredients
To make a gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix, you will need the following ingredients:
- 1 package of Bob's Red Mill Gluten Free Pizza Crust Mix
- 1-1/2 cups warm water
- 2 tablespoons olive oil
- 2 large eggs
Instructions
Follow these simple instructions to make a perfect gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix:
- Preheat the oven to 425°F.
- In a mixing bowl, combine the pizza crust mix, warm water, olive oil, and eggs. Mix until well blended.
- Spread the pizza dough on a parchment-lined baking sheet or pizza pan. Use a rolling pin or your hands to flatten the dough to your desired thickness.
- Bake the crust for 7-9 minutes until it starts to turn golden brown.
- Remove the crust from the oven and add your desired toppings.
- Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before slicing and serving.
Tips
Here are some tips to make your gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix even better:
- For a crispier crust, pre-bake the crust for 10 minutes before adding toppings.
- For a thicker crust, add more dough or use a smaller pizza pan.
- For a more flavorful crust, add Italian seasoning, garlic powder, or Parmesan cheese to the dough mixture.
- For a vegan-friendly version, substitute the eggs with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of warm water.
Conclusion
Making a gluten-free pizza crust using Bob's Red Mill Gluten Free Pizza Crust Mix is easy and delicious. With only a few ingredients and simple steps, you can enjoy a homemade gluten-free pizza that tastes just as good as a traditional pizza. Try this recipe today and taste the difference for yourself!
