Bob's Red Mill Gluten Free Pizza Crust Recipe No Yeast
For people with gluten intolerance or celiac disease, finding a good gluten-free pizza crust can be a challenge. Luckily, Bob's Red Mill has come up with a delicious gluten-free pizza crust recipe that doesn't require yeast. This recipe is quick, easy, and perfect for pizza nights at home.
Ingredients:
- 2 cups Bob's Red Mill gluten-free flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1/3 cup oil (olive oil or vegetable oil)
Instructions:
- Preheat your oven to 425 degrees Fahrenheit.
- Mix together the gluten-free flour, baking powder, and salt in a large bowl.
- Add the water and oil to the bowl and stir until the dough comes together.
- Divide the dough in half and shape each half into a ball.
- Place each ball of dough onto a baking sheet lined with parchment paper.
- Use your hands to flatten and shape the dough into a circle, about 1/4 inch thick.
- Bake the crusts in the preheated oven for 7-9 minutes, or until they start to turn golden brown.
- Remove the crusts from the oven and add your favorite pizza toppings.
- Put the pizzas back in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the pizzas from the oven and let them cool for a few minutes before cutting into slices and serving.
Tips:
- You can use any type of gluten-free flour for this recipe, but we recommend using Bob's Red Mill gluten-free flour for the best results.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- For a crispier crust, pre-bake the crusts for a few extra minutes before adding the toppings.
- Experiment with different pizza toppings to find your favorite combination.
With this easy gluten-free pizza crust recipe from Bob's Red Mill, you can enjoy delicious homemade pizza without worrying about gluten. Give it a try and see how it compares to your favorite pizzeria!
