Greek Yogurt And Self Rising Flour Pizza Crust
Introduction
Pizza is one of the most popular foods in the world, loved by people of all ages. However, traditional pizza crust is made with refined flour, which is not the healthiest option. But what if we told you that you could make pizza crust with just two ingredients that are actually good for you? Yes, it's true! All you need is Greek yogurt and self-rising flour to create a delicious and healthy pizza crust.
The Benefits of Greek Yogurt
Greek yogurt is an excellent source of protein, calcium, and probiotics. It's also low in calories and fat, making it a great choice for those who are trying to lose weight or maintain a healthy diet. When used in pizza crust, Greek yogurt adds a tangy flavor and a soft, chewy texture.
The Benefits of Self-Rising Flour
Self-rising flour is a combination of all-purpose flour, baking powder, and salt. It's an easy way to make fluffy, light baked goods without having to measure out each ingredient separately. When used in pizza crust, self-rising flour creates a crisp, golden crust that's perfect for holding all your favorite toppings.
How to Make Greek Yogurt and Self-Rising Flour Pizza Crust
Making pizza crust with Greek yogurt and self-rising flour is incredibly easy. Here's what you'll need:
- 1 cup Greek yogurt
- 1 ½ cups self-rising flour
1. Preheat your oven to 450°F.
2. In a large bowl, mix together the Greek yogurt and self-rising flour until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for a few minutes until it's smooth and elastic.
4. Roll the dough out to your desired thickness and shape.
5. Transfer the dough to a baking sheet or pizza stone.
6. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Why Greek Yogurt and Self-Rising Flour Pizza Crust is a Great Alternative
Using Greek yogurt and self-rising flour to make pizza crust is a great alternative to traditional pizza crust for several reasons:
- It's healthier: Greek yogurt and self-rising flour are both healthier alternatives to refined flour, which is typically used in traditional pizza crust.
- It's easier: Making pizza crust with just two ingredients is much easier than making traditional pizza crust, which typically requires several ingredients and a lot of time and effort.
- It's cheaper: Greek yogurt and self-rising flour are both inexpensive ingredients that are easy to find at any grocery store.
Conclusion
Greek yogurt and self-rising flour pizza crust is a delicious and healthy alternative to traditional pizza crust. It's easy to make, inexpensive, and packed with protein, calcium, and probiotics. So next time you're in the mood for pizza, try making your own crust with Greek yogurt and self-rising flour. You won't be disappointed!
