New York Style Pizza Dough Recipe Bread Machine
Introduction
If you're looking for a delicious pizza dough recipe that is easy to make, look no further than the New York style pizza dough recipe for bread machine. This recipe is perfect for those who want to make pizza at home but don't have the time or energy to knead the dough by hand. With the help of a bread machine, you can have fresh, homemade pizza dough in just a few hours.
Ingredients
To make New York style pizza dough in a bread machine, you will need the following ingredients:
- 3 cups of bread flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 1/4 cups of water
- 2 1/4 teaspoons of active dry yeast
Instructions
Follow these instructions to make New York style pizza dough in a bread machine:
- Add all of the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this means adding the wet ingredients first, followed by the dry ingredients, and then the yeast.
- Select the dough setting on your bread machine and let it run for the recommended time. This will typically take around 1 1/2 to 2 hours.
- Once the dough has finished, remove it from the bread machine and place it on a floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into two equal portions and roll each portion into a ball. Cover the dough with a clean towel and let it rest for 10-15 minutes.
- After the dough has rested, you can begin to shape it into pizza crusts. Use a rolling pin to roll out the dough to your desired thickness and shape.
- Add your favorite pizza toppings and bake the pizza in a preheated oven at 450°F for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
Tips
Here are some tips to help you make the best New York style pizza dough in a bread machine:
- Use bread flour instead of all-purpose flour for a chewier crust.
- Be sure to measure your ingredients accurately for the best results.
- Let the dough rise for at least an hour before shaping it into pizza crusts.
- Preheat your oven to 450°F before baking the pizza.
- Use a pizza stone or baking sheet for a crispy crust.
Conclusion
With this easy New York style pizza dough recipe for bread machine, you can enjoy delicious homemade pizza without the hassle of kneading dough by hand. Simply add your ingredients to the bread machine, let it do the work, and you'll have fresh pizza dough in no time. Top it with your favorite ingredients and enjoy!
