Brooklyn Style Pizza Vs New York Style Pizza
Pizza is one of the most popular foods in America, but there are different styles of pizza that you can find in different parts of the country. Two of the most popular styles of pizza are Brooklyn style pizza and New York style pizza. While they may seem similar, there are some key differences between the two styles. In this article, we will explore the differences between Brooklyn style pizza and New York style pizza.
What is Brooklyn style pizza?
Brooklyn style pizza originated in Brooklyn, New York, and is known for its thin crust and crispy texture. The crust is usually made with a high-gluten flour that gives it a chewy texture. The pizza is cooked in a coal-fired oven, which gives it a unique smoky flavor. The sauce is made with San Marzano tomatoes and the cheese is a blend of mozzarella and Parmesan. Toppings are often simple, with just a few high-quality ingredients like fresh basil, garlic, and olive oil.
What is New York style pizza?
New York style pizza is also known for its thin crust, but it is softer and more pliable than Brooklyn style pizza. The crust is made with a lower-gluten flour and is often folded in half to eat on the go. The pizza is cooked in a gas oven, which gives it a more uniform texture. The sauce is made with crushed tomatoes and the cheese is usually just mozzarella. Toppings are often piled high, with a wide variety of options available.
What are the differences between Brooklyn style pizza and New York style pizza?
There are several key differences between Brooklyn style pizza and New York style pizza. The first is the crust. Brooklyn style pizza has a chewy, crispy crust, while New York style pizza has a softer, more pliable crust. The second difference is the cooking method. Brooklyn style pizza is cooked in a coal-fired oven, which gives it a smoky flavor, while New York style pizza is cooked in a gas oven, which gives it a more uniform texture. The third difference is the toppings. Brooklyn style pizza usually has simple toppings, while New York style pizza has a wide variety of toppings available.
Which is better: Brooklyn style pizza or New York style pizza?
Both styles of pizza have their fans, and it really comes down to personal preference. If you like a chewy, crispy crust and simple toppings, then Brooklyn style pizza is for you. If you prefer a softer, more pliable crust and a wide variety of toppings, then New York style pizza is the way to go. Ultimately, it's all about what tastes best to you.
The Bottom Line
Brooklyn style pizza and New York style pizza are two of the most popular styles of pizza in America. While they may seem similar, there are some key differences between the two. Whether you prefer a chewy, crispy crust or a softer, more pliable crust, there is a pizza out there for everyone. So grab a slice and enjoy!
