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Bob's Red Mill Gluten Free Pizza Dough Recipe

Bob'S Red Mill Gluten Free Pizza Dough Recipe

The Gluten-Free Trend

Gluten-free diets have become a popular trend in recent years. Many people have found that avoiding gluten has helped them feel better and improve their health. Gluten is a protein found in wheat, barley, and rye that can cause digestive problems for some people. This has led to an increase in gluten-free products on the market, including Bob's Red Mill Gluten Free Pizza Dough Mix.

Bob's Red Mill Gluten Free Pizza Dough Mix

Bob'S Red Mill Gluten Free Pizza Dough Mix

Bob's Red Mill Gluten Free Pizza Dough Mix is a blend of gluten-free flours and starches that make it easy to create delicious pizza crusts at home. This mix is made with high-quality ingredients, including whole grain brown rice flour, potato starch, tapioca flour, and xanthan gum. It is also free from dairy, soy, and eggs, making it a great option for those with dietary restrictions.

Ingredients

Bob'S Red Mill Gluten Free Pizza Dough Ingredients

To make Bob's Red Mill Gluten Free Pizza Dough, you will need the following ingredients:

  • 1 package Bob's Red Mill Gluten Free Pizza Dough Mix
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 1 egg (optional)

Instructions

Bob'S Red Mill Gluten Free Pizza Dough Instructions

Follow these steps to make delicious gluten-free pizza crusts with Bob's Red Mill Gluten Free Pizza Dough Mix:

  1. Preheat oven to 425° F.
  2. In a large bowl, combine the pizza dough mix, warm water, olive oil, and egg (if using). Mix until the dough comes together.
  3. Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth.
  4. Divide the dough into two equal pieces and shape each piece into a ball.
  5. Place the dough balls on a lightly oiled or parchment-lined baking sheet and cover with plastic wrap.
  6. Let the dough rest for 20-30 minutes to rise.
  7. Remove the plastic wrap and use your hands or a rolling pin to shape the dough into a 12-inch pizza crust.
  8. Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown.
  9. Remove from the oven, slice, and serve!

Conclusion

Bob's Red Mill Gluten Free Pizza Dough Mix is a great option for anyone looking to make delicious gluten-free pizza crusts at home. With high-quality ingredients and easy-to-follow instructions, you can create pizza crusts that are just as tasty as traditional crusts. Give it a try and enjoy a delicious gluten-free pizza tonight!

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