100 Percent Whole Wheat Pizza Dough Bread Machine
When it comes to making pizza, one of the most important parts is the dough. A good pizza dough should be crispy on the outside, soft and chewy on the inside, and have a delicious flavor. One way to achieve this is by using 100 percent whole wheat flour in your dough. Using a bread machine to make the dough is also a convenient and easy way to get perfect dough every time.
What is Whole Wheat Flour?
Whole wheat flour is made from the entire wheat kernel, including the bran and germ. This makes it a healthier choice than white flour, which has had the bran and germ removed. Whole wheat flour is high in fiber, vitamins, and minerals, and has a nutty, slightly sweet flavor.
Benefits of Using Whole Wheat Flour in Pizza Dough
Using whole wheat flour in your pizza dough has many benefits. It adds more nutrients and fiber to your diet, which can help improve digestion and lower your risk of chronic diseases such as heart disease and type 2 diabetes. Whole wheat flour also has a lower glycemic index than white flour, which means it won't cause a spike in blood sugar levels.
Using a Bread Machine to Make Pizza Dough
A bread machine is a convenient and easy way to make pizza dough. It takes all the work out of kneading and rising the dough, and ensures that the dough is perfectly mixed and risen every time. Simply add the ingredients to the machine, set the timer, and let it do the work for you.
Recipe for 100 Percent Whole Wheat Pizza Dough in a Bread Machine
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 3 cups whole wheat flour
- 1 tablespoon active dry yeast
Directions:
- Add the warm water, olive oil, honey, and salt to the bread machine pan.
- Add the whole wheat flour on top of the liquids, making sure it covers them completely.
- Make a small well in the center of the flour and add the yeast.
- Select the dough setting on the bread machine and start the machine.
- When the dough is done, remove it from the machine and let it rest for 10-15 minutes.
- Roll out the dough and add your favorite pizza toppings.
- Bake in a preheated oven at 450°F for 10-15 minutes, or until the crust is golden brown.
Conclusion
Making pizza dough with 100 percent whole wheat flour in a bread machine is a simple and healthy way to enjoy delicious pizza at home. By using whole wheat flour, you're getting more nutrients and fiber in your diet, which is great for your overall health. Plus, using a bread machine takes all the guesswork out of making dough, so you can enjoy perfect pizza every time.