Cast Iron Skillet Pizza With Store-Bought Dough
The Benefits of Using a Cast Iron Skillet for Pizza
Using a cast iron skillet for pizza is gaining popularity among home cooks. The reason behind this is that cast iron skillets retain heat extremely well, which makes them perfect for creating that crispy crust on pizza. They also distribute heat evenly, which means you won't have hot spots on your pizza. Furthermore, cast iron skillets are versatile and can be used on the stovetop, in the oven, or even on the grill.
Why Use Store-Bought Dough?
While making your pizza dough from scratch can be satisfying, it can also be time-consuming. Store-bought dough is a great alternative, as it saves time and can still produce a delicious pizza. Most grocery stores carry pre-made pizza dough, which can be found in the refrigerated or frozen section. Look for dough that is made with simple ingredients and has not been overly processed.
Preparing the Cast Iron Skillet
Before using your cast iron skillet, it is essential to properly season it. Seasoning your cast iron skillet creates a non-stick surface and prevents rusting. To season your skillet, preheat your oven to 350 degrees Fahrenheit. Rub the skillet with a thin layer of vegetable oil or melted shortening, making sure to cover the entire surface. Place the skillet in the oven and bake for an hour. Once cooled, use a paper towel to wipe away any excess oil.
Assembling Your Pizza
Roll out your store-bought dough on a floured surface until it is the desired thickness. Place the dough in your preheated cast iron skillet and add your desired toppings. Be careful not to overload your pizza with too many toppings, as this can cause the crust to become soggy. Place the skillet in the oven and bake at 425 degrees Fahrenheit for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Serving Your Pizza
Once your pizza is cooked, remove it from the oven and let it cool for a few minutes. Use a pizza cutter or a sharp knife to slice your pizza into pieces. Serve hot and enjoy!
Conclusion
Making a cast iron skillet pizza with store-bought dough is an easy and delicious way to enjoy pizza at home. Cast iron skillets create a crispy crust and even heat distribution, while store-bought dough saves time and still produces a great-tasting pizza. With a little bit of preparation and assembly, you can have a restaurant-quality pizza in the comfort of your own home.
