Gluten-Free Pizza Dough Recipe Without Xanthan Gum
For those who are gluten intolerant, finding a good pizza dough recipe can be a challenge. Many recipes rely on xanthan gum as a binding agent, but this can cause digestive issues for some people. Fortunately, there is a way to make a delicious gluten-free pizza dough without xanthan gum. Here's how:
Ingredients
For the dough:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup warm water
For the toppings:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, mix together the flour, yeast, sugar, and salt.
3. Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Roll out the dough into a thin crust and place it on a pizza pan or baking sheet.
6. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Add the pepperoni, black olives, and green bell pepper on top of the cheese.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips
Here are some tips to help you make the perfect homemade gluten-free pizza:
- Make sure your ingredients are at room temperature before you start. This will help the dough rise properly.
- Use a good quality gluten-free all-purpose flour. The type of flour you use can make a big difference in the texture and flavor of your pizza crust.
- If you don't have a pizza pan or baking sheet, you can use a cast iron skillet or even a large oven-safe frying pan.
- Experiment with different toppings to find your favorite combination. Some other popular options include mushrooms, onions, sausage, and bacon.
Conclusion
With this gluten-free pizza dough recipe, you can enjoy a delicious homemade pizza without the digestive issues that xanthan gum can cause. Give it a try and see how easy it is to make your own pizza from scratch!