Gluten Free Pizza Bob's Red Mill Recipe
Bob's Red Mill is a company that produces a wide variety of gluten-free products, including flour. With their gluten-free flour, you can make delicious pizza that is safe for those who have gluten sensitivities or celiac disease. In this article, we will walk you through a simple recipe for gluten-free pizza using Bob's Red Mill flour.
Ingredients
For the crust, you will need:
- 2 cups of Bob's Red Mill gluten-free flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/2 cup of warm water
For the toppings, you can use whatever you like! Some popular options include:
- Tomato sauce
- Cheese
- Pepperoni
- Mushrooms
- Olives
Instructions
1. Preheat your oven to 425 degrees F.
2. Combine the gluten-free flour, yeast, sugar, and salt in a large bowl.
3. In a separate bowl, mix together the olive oil and warm water.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough for a few minutes, then cover it and let it rest for 10 minutes.
6. Roll out the dough on a floured surface. If the dough is too sticky, add a little more flour.
7. Place the crust on a baking sheet or pizza stone.
8. Add your desired toppings.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
With Bob's Red Mill gluten-free flour, you can enjoy delicious homemade pizza even if you have gluten sensitivities or celiac disease. This recipe is easy to follow and can be customized with your favorite toppings. Give it a try and see for yourself how delicious gluten-free pizza can be!