New York Style Pizza Vs Chicago Vs Detroit
Pizza is one of the most popular foods in the world, and it’s easy to see why. There’s nothing quite like a hot, cheesy slice of pizza straight from the oven. But did you know that not all pizza is created equal? In fact, there are many different styles of pizza, each with their own unique flavor and texture. In this article, we’ll be comparing three of the most popular pizza styles: New York style, Chicago style, and Detroit style.
New York Style Pizza
New York style pizza is perhaps the most iconic pizza style in the world. It’s characterized by a thin, crispy crust that’s slightly chewy and foldable. The sauce is usually made from San Marzano tomatoes, and the cheese is a combination of mozzarella and Parmesan. Toppings are typically simple, and the pizza is cooked in a hot, coal-fired oven.
One of the best things about New York style pizza is its versatility. You can eat it plain, with toppings, or folded in half like a sandwich. It’s also perfect for on-the-go eating, as many New Yorkers do.
Chicago Style Pizza
Chicago style pizza is a completely different beast. It’s known for its deep dish crust, which is more like a pie crust than a traditional pizza crust. The sauce is usually on top of the cheese, and the toppings are piled high. It’s a very filling pizza, and one slice can be a meal in itself.
Chicago style pizza is often referred to as a “casserole” or “pizza pie” because of its thickness. It’s cooked in a deep, round pan and can take up to 45 minutes to bake. It’s a favorite among Chicagoans, and many people consider it to be the best pizza in the world.
Detroit Style Pizza
Detroit style pizza is a relative newcomer to the pizza scene, but it’s quickly gaining popularity. It’s characterized by a thick, crispy crust that’s baked in a rectangular pan. The cheese is usually spread to the edges of the pan, creating a crispy, caramelized crust. The sauce is often on top of the cheese, and the toppings are simple and sparse.
Detroit style pizza is similar to Chicago style pizza in its thickness, but it has a different texture and flavor. It’s a bit sweeter than other pizza styles, thanks to the use of high-quality, locally-sourced ingredients. It’s a favorite among Detroiters, and many people believe it’s the best pizza in the Midwest.
Conclusion
So, which pizza style is the best? That’s a matter of personal preference. Some people swear by New York style pizza, while others can’t get enough of Chicago style. Detroit style pizza is a relative newcomer, but it’s quickly gaining fans. The important thing is to try them all and see which one you like best. Whether you’re a fan of thin crust, deep dish, or something in between, there’s a pizza style out there for everyone.
