New York Style Pizza Vs Chicago Style Pizza
Introduction
The United States is home to many iconic dishes that are enjoyed by people all over the world. Two such dishes are New York style pizza and Chicago style pizza. Both have a loyal fan base, but which is better? In this article, we will take a look at the key differences between New York style pizza and Chicago style pizza.
Origin
New York style pizza originated in, you guessed it, New York City. It was brought over to the United States by Italian immigrants in the late 19th century. Chicago style pizza, on the other hand, was created in the 1940s in Chicago. It was created as a result of a desire to make a pizza that was more filling and could be eaten with a knife and fork.
Crust
The crust is one of the most important aspects of a pizza. New York style pizza has a thin, crispy crust that is slightly chewy. The crust is usually hand-tossed and cooked in a very hot oven. Chicago style pizza, on the other hand, has a deep-dish crust that is more like a pie crust. It is thick and buttery, and it is cooked in a deep dish pan.
Cheese
Cheese is another important aspect of a pizza. New York style pizza usually has a layer of mozzarella cheese that is spread evenly over the pizza. The cheese is usually cooked until it is slightly browned and bubbly. Chicago style pizza, on the other hand, has a layer of cheese that is put on the pizza first, followed by toppings and then a layer of tomato sauce on top.
Sauce
The sauce is what gives a pizza its flavor. New York style pizza usually has a simple tomato sauce that is made from tomatoes, olive oil, and garlic. The sauce is usually seasoned with salt and pepper. Chicago style pizza, on the other hand, has a thicker, sweeter sauce that is made from canned tomatoes that are cooked for a long time with sugar and spices.
Toppings
The toppings are what make a pizza unique. New York style pizza usually has a few toppings that are spread evenly over the pizza. The most common toppings are pepperoni, mushrooms, onions, and peppers. Chicago style pizza, on the other hand, has a lot of toppings. It is usually piled high with meat, vegetables, and cheese.
Serving Style
The serving style is also different for New York style pizza and Chicago style pizza. New York style pizza is usually served by the slice, and it is meant to be folded in half and eaten on the go. Chicago style pizza, on the other hand, is served in slices that are more like pieces of pie. It is meant to be eaten with a knife and fork.
Conclusion
In conclusion, both New York style pizza and Chicago style pizza have their loyal fans. Whether you prefer a thin, crispy crust or a thick, buttery crust, there is a pizza out there for everyone. The key is to try both and decide for yourself which one you like better.
