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Neapolitan Pizza Dough Recipe For Wood Fired Oven

Neapolitan Pizza Dough

Introduction: The Origin of Neapolitan Pizza

Neapolitan pizza is a traditional Italian pizza that originated in Naples. It is known for its thin and crispy crust, fresh toppings, and wood-fired cooking technique. The Neapolitan pizza dough recipe is the key to making a delicious pizza that is light, airy, and crispy.

Ingredients for Neapolitan Pizza Dough Recipe

Ingredients For Neapolitan Pizza

Here are the ingredients that you need to make Neapolitan pizza dough:

  • 500g of "00" flour
  • 325g of water
  • 10g of salt
  • 3g of fresh yeast

"00" flour is a finely ground flour that is commonly used for making pizza dough. You can find it at specialty food stores or online.

Instructions for Neapolitan Pizza Dough Recipe

Instructions For Neapolitan Pizza Dough

Follow these instructions to make Neapolitan pizza dough:

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate mixing bowl, dissolve the yeast in the water.
  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover with a damp cloth.
  6. Let the dough rise for 1-2 hours until it has doubled in size.
  7. Punch down the dough and divide it into 4 equal portions.
  8. Shape each portion into a ball and let it rest for 15-20 minutes.
  9. Stretch each ball of dough into a 12-inch round pizza shape.

Wood Fired Oven Cooking Instructions

Wood Fired Oven

Now that you have your Neapolitan pizza dough, it's time to cook it in a wood-fired oven. Follow these instructions:

  1. Preheat your wood-fired oven to 800°F.
  2. Place your stretched pizza dough onto a pizza peel that has been dusted with flour or cornmeal.
  3. Add your desired pizza toppings.
  4. Carefully slide the pizza onto the preheated pizza stone in the wood-fired oven.
  5. Cook for 60-90 seconds until the crust is crispy and the cheese is melted.
  6. Use the pizza peel to remove the pizza from the wood-fired oven.
  7. Serve hot and enjoy your delicious Neapolitan pizza!

Conclusion

Making Neapolitan pizza dough for wood-fired oven is not difficult. With the right ingredients and instructions, you can make a delicious pizza that will impress your family and friends. Enjoy!

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