Easy Pizza Dough Recipe With Fast Action Dried Yeast
Have you ever craved pizza but didn't want to go out and order one? Or maybe you wanted to try making your own pizza but didn't know where to start? Look no further! This easy pizza dough recipe with fast action dried yeast will have you making delicious homemade pizzas in no time.
Ingredients
For the pizza dough, you will need:
- 500g strong bread flour
- 2 tsp salt
- 2 tsp sugar
- 7g sachet fast action dried yeast
- 3 tbsp olive oil
- 300ml warm water
For the toppings, you can use whatever you like! Some popular choices include tomato sauce, cheese, pepperoni, mushrooms, peppers, and onions.
Instructions
1. In a large bowl, mix together the flour, salt, sugar, and yeast.
2. Make a well in the center of the mixture and add the olive oil and warm water. Mix together until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Put the dough back into the bowl and cover with a clean tea towel. Leave it to rise in a warm place for 1 hour.
4. Preheat your oven to 220°C/425°F/gas mark 7.
5. After the dough has risen, punch it down to knock out any air bubbles. Divide it into two pieces and roll each one out on a floured surface to your desired thickness.
6. Add your desired toppings and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Tips and Tricks
• If you don't have fast action dried yeast, you can use regular dried yeast. Just make sure to activate it in warm water before adding it to the dry ingredients.• You can also freeze the pizza dough for later use. Just make sure to let it thaw in the refrigerator overnight before using it again.• If you like a crispy crust, try baking the pizza on a preheated pizza stone or baking sheet.
Conclusion
Now that you know how to make easy pizza dough with fast action dried yeast, you can customize your pizzas to your own tastes and preferences. Whether you like classic margherita or loaded meat lovers, this recipe is a great starting point for all your pizza-making adventures.