Easy Pizza Dough Recipe Sally's Baking Addiction
Are you tired of ordering pizza every time you crave for one? Why not try making your own pizza dough at home? With Sally's Baking Addiction's easy pizza dough recipe, you can create your very own pizza in no time. Here's how:
Ingredients:
- 3 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 packet instant yeast (2 and 1/4 teaspoons)
- 1 and 1/2 cups warm water
- 1 tablespoon olive oil
Before starting, make sure that all your ingredients are at room temperature. This will help your dough rise better and evenly.
Instructions:
- In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast.
- Add the warm water and olive oil to the dry ingredients. Mix everything together with a wooden spoon until all the flour is absorbed.
- Turn the dough onto a floured surface and knead it with your hands for about 5-6 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time.
- Place the dough in a greased bowl, cover it with a towel or plastic wrap, and let it rest in a warm place for at least 1 hour or until it doubles in size. This will give your dough time to rise and develop flavor.
- After the dough has risen, punch it down to remove the air bubbles. Divide the dough into two equal parts and shape them into balls.
- Use a rolling pin to flatten each ball into a round shape. Place the flattened dough onto a greased pizza pan or baking sheet.
- Top your pizza with your favorite toppings and bake it in a preheated oven at 450°F for about 12-15 minutes or until the crust is golden brown and the cheese is melted.
And there you have it! Your very own homemade pizza made with Sally's Baking Addiction's easy pizza dough recipe. Enjoy your delicious creation with family and friends.
Tips:
- Letting the dough rest and rise in a warm place is important for the dough to develop flavor and texture. You can place the dough in a warm oven (turned off) or cover it with a warm towel.
- Don't over-knead the dough as it can make it tough and chewy.
- If you don't have instant yeast, you can use active dry yeast. Just make sure to dissolve it in warm water first before adding it to the dry ingredients.
- Experiment with different toppings and sauces to create your own unique pizza.
Conclusion:
Making your own pizza dough at home doesn't have to be difficult. Sally's Baking Addiction's easy pizza dough recipe is simple, quick, and requires only a few ingredients. With this recipe, you can make delicious pizzas that are just as good as the ones you order from a restaurant. So, what are you waiting for? Grab your ingredients and start baking!