Easy Pizza Dough Recipe No Yeast No Milk
Pizza is a popular dish around the world, and for good reason. It's delicious, easy to make, and customizable to your liking. However, making pizza dough from scratch can be intimidating, especially if you're not familiar with baking. Fear not, as we have a simple pizza dough recipe that requires no yeast and no milk.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup water
- 1/4 cup olive oil
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the water and olive oil to the bowl and stir until the dough comes together. If the dough is too dry, add more water, one tablespoon at a time.
4. Knead the dough on a floured surface for 1-2 minutes until it's smooth and elastic.
5. Roll out the dough on a floured surface to your desired thickness and shape.
6. Place the dough on a baking sheet or pizza stone and add your desired toppings.
7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Tips:
- Use a pizza stone for a crispier crust.
- Preheat your oven for at least 30 minutes before baking the pizza.
- Add cornmeal to the bottom of the pizza crust for extra crunch.
- Experiment with different toppings to find your favorite combination.
Now that you have an easy pizza dough recipe, you can make pizza anytime you want without worrying about yeast or milk. This recipe is perfect for a quick dinner or a fun activity to do with the kids. Enjoy!