California Pizza Kitchen Asparagus And Arugula Salad Recipe
Introduction
If you're a fan of California Pizza Kitchen's asparagus and arugula salad, you're in luck! Today, we're going to share with you the recipe for this delicious salad that you can make at home. This salad is perfect for a light lunch or as a side dish for dinner. With its fresh, crisp flavors, it's sure to be a hit with your friends and family.
Ingredients
For this recipe, you will need:
- 1 bunch of asparagus
- 4 cups of arugula
- 1/4 cup of shaved Parmesan cheese
- 1/4 cup of toasted pine nuts
- 1/4 cup of lemon dressing
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F.
2. Trim the ends of the asparagus and place them on a baking sheet.
3. Drizzle the asparagus with olive oil and season with salt and pepper.
4. Roast the asparagus in the oven for 10-15 minutes, or until tender.
5. In a large bowl, combine the arugula, Parmesan cheese, and pine nuts.
6. Add the roasted asparagus to the bowl.
7. Drizzle the lemon dressing over the salad and toss to combine.
8. Serve the salad immediately and enjoy!
Tips
Here are a few tips to make this salad even better:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the pine nuts in a dry pan for a few minutes before adding them to the salad for extra flavor.
- Make the lemon dressing ahead of time and keep it in the fridge for up to a week.
- Try adding some cherry tomatoes or sliced avocado to the salad for extra color and flavor.
Conclusion
Now that you have the recipe for California Pizza Kitchen's asparagus and arugula salad, you can enjoy this delicious dish anytime you want. It's easy to make and packed with fresh, healthy ingredients. Whether you're looking for a light lunch or a side dish for dinner, this salad is sure to please. Try it out today and let us know what you think!