Bob's Red Mill Gluten Free Flour Pizza Dough Recipe
If you're looking for a gluten-free pizza dough recipe, Bob's Red Mill has got you covered. Their gluten-free flour blend is perfect for making a delicious pizza crust that everyone can enjoy, regardless of dietary restrictions.
Ingredients
To make this gluten-free pizza dough, you'll need:
- 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
Instructions
Follow these steps to make your gluten-free pizza dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the olive oil and warm water, and mix until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Cover the bowl with a damp towel and let it rise in a warm place for about an hour.
- After the dough has risen, punch it down and roll it out into your desired shape.
- Add your favorite pizza toppings.
- Bake in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown.
Tips
Here are some tips to help you make the perfect gluten-free pizza crust:
- Make sure all your ingredients are at room temperature before you start making the dough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Let the dough rise in a warm place, such as near a window or on top of the stove.
- Use a pizza stone or baking sheet to help the crust cook evenly.
- Don't overload the pizza with toppings, as this can make the crust soggy.
Conclusion
Making a gluten-free pizza crust doesn't have to be difficult. With Bob's Red Mill Gluten Free 1-to-1 Baking Flour, you can make a delicious pizza dough that is sure to please everyone at the table. Follow these simple instructions and tips, and you'll have a perfect gluten-free pizza crust in no time.
