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Bob's Red Mill Gluten Free Flour Pizza Dough Recipe

Pizza Dough Recipe

If you're looking for a gluten-free pizza dough recipe, Bob's Red Mill has got you covered. Their gluten-free flour blend is perfect for making a delicious pizza crust that everyone can enjoy, regardless of dietary restrictions.

Ingredients

Pizza Dough Ingredients

To make this gluten-free pizza dough, you'll need:

  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup warm water

Instructions

Pizza Dough Instructions

Follow these steps to make your gluten-free pizza dough:

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the olive oil and warm water, and mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let it rise in a warm place for about an hour.
  5. After the dough has risen, punch it down and roll it out into your desired shape.
  6. Add your favorite pizza toppings.
  7. Bake in a preheated oven at 425°F for 15-20 minutes or until the crust is golden brown.

Tips

Pizza Dough Tips

Here are some tips to help you make the perfect gluten-free pizza crust:

  • Make sure all your ingredients are at room temperature before you start making the dough.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Let the dough rise in a warm place, such as near a window or on top of the stove.
  • Use a pizza stone or baking sheet to help the crust cook evenly.
  • Don't overload the pizza with toppings, as this can make the crust soggy.

Conclusion

Making a gluten-free pizza crust doesn't have to be difficult. With Bob's Red Mill Gluten Free 1-to-1 Baking Flour, you can make a delicious pizza dough that is sure to please everyone at the table. Follow these simple instructions and tips, and you'll have a perfect gluten-free pizza crust in no time.

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