The Best Pizza In The World By Elizabeth Gilbert
Introduction
Have you ever wondered what the best pizza in the world tastes like? Well, according to Elizabeth Gilbert, the author of Eat, Pray, Love, she found it in Naples, Italy. The pizza was so good that she went back to the same restaurant every day for a week to have it again and again. In this article, we'll explore why Elizabeth Gilbert considers this pizza to be the best in the world.
The Ingredients
The first reason why Elizabeth Gilbert considers this pizza to be the best in the world is because of the ingredients. The pizza is made with San Marzano tomatoes, which are grown in the volcanic soil near Mount Vesuvius. The dough is made with only four ingredients: flour, water, yeast, and salt. The mozzarella cheese is made from the milk of water buffalo that graze in the Campania region of Italy. All of these ingredients come together to create a pizza that is simple yet flavorful.
The Preparation
The second reason why Elizabeth Gilbert considers this pizza to be the best in the world is because of the way it's prepared. The pizza is cooked in a wood-fired oven that is heated to 485 degrees Celsius. The pizza only takes 90 seconds to cook, which gives it a crispy crust and a soft, chewy center. The pizza is then topped with fresh basil leaves and a drizzle of olive oil. The simplicity of the preparation allows the quality of the ingredients to shine through.
The History
The third reason why Elizabeth Gilbert considers this pizza to be the best in the world is because of the history behind it. Pizza was invented in Naples in the late 18th century as a cheap and filling meal for the poor. It wasn't until the 19th century that pizza became popular outside of Naples. The pizza that Elizabeth Gilbert had was from Pizzeria da Michele, which has been around since 1870. The pizza is made using the same recipe that has been passed down for generations.
The Experience
The fourth reason why Elizabeth Gilbert considers this pizza to be the best in the world is because of the experience of eating it. The restaurant only serves two types of pizza: marinara and margherita. There are no fancy toppings or complicated sauces. The restaurant is always packed with locals and tourists alike, and the atmosphere is lively and welcoming. Eating this pizza is not just about the taste, but also about the experience of being in Naples and enjoying a meal that has been a part of the city's history for centuries.
Conclusion
In conclusion, the best pizza in the world, according to Elizabeth Gilbert, can be found in Naples, Italy at Pizzeria da Michele. The combination of simple yet high-quality ingredients, the traditional preparation, the rich history, and the overall experience of eating this pizza make it a must-try for anyone visiting Naples. So, if you're ever in Naples, don't miss your chance to try the best pizza in the world.
