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The Best Pizza Dough Recipe For Wood Fired Oven

Wood Fired Oven

Pizza is one of the most popular dishes in the world, and it is easy to understand why. There is nothing quite like a hot, fresh pizza with all of your favorite toppings, straight out of a wood-fired oven. The key to a perfect pizza, of course, is the dough. In this article, we will share with you the best pizza dough recipe for a wood-fired oven.

Ingredients

Pizza Dough Ingredients

The ingredients for this pizza dough recipe are simple and easy to find. You will need:

  • 4 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of active dry yeast
  • 1 and 1/2 cups of warm water
  • 1/4 cup of olive oil

Instructions

Pizza Dough Instructions

Follow these simple steps to create the perfect pizza dough:

  1. In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
  2. Add the warm water and olive oil and stir until the dough comes together.
  3. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours, until it has doubled in size.
  5. Punch down the dough and divide it into 2-3 equal portions.
  6. Roll out the dough to your desired thickness and add your favorite toppings.
  7. Bake in a wood-fired oven at 500-550 degrees Fahrenheit for 8-10 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Tips for Perfect Pizza Dough

Pizza Dough Tips

Here are some tips to help you create the perfect pizza dough:

  • Use high-quality ingredients, including flour, yeast, and olive oil.
  • Make sure your water is warm, but not too hot.
  • Knead the dough until it is smooth and elastic.
  • Let the dough rise in a warm, draft-free place.
  • Roll out the dough to your desired thickness.
  • Use a pizza peel to transfer the pizza to the oven.
  • Bake the pizza in a preheated wood-fired oven for the best results.

Conclusion

With this pizza dough recipe and our tips for success, you can create the perfect pizza in your wood-fired oven. Experiment with different toppings and techniques to find your favorite combination. Enjoy!

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