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St Louis Pizza Recipe America's Test Kitchen

St Louis Pizza

St Louis Pizza is a unique style of pizza that is famous for its thin, crispy crust, and Provel cheese. It is a popular choice among pizza lovers, especially those in the Midwest. But what makes St Louis Pizza so special? And how can you make it at home?

What Makes St Louis Pizza Unique?

St Louis Pizza Crust

The first thing that sets St Louis Pizza apart is its crust. Unlike traditional pizza crust, St Louis Pizza crust is thin and crispy, almost like a cracker. The crust is made from a special blend of flour, yeast, and oil that gives it its unique texture and flavor.

Another thing that makes St Louis Pizza unique is its cheese. Instead of using mozzarella cheese like most pizzas, St Louis Pizza uses Provel cheese. Provel is a combination of cheddar, swiss, and provolone cheeses that is unique to St Louis. It is creamy, tangy, and melts perfectly on top of the pizza.

The America's Test Kitchen Recipe

America'S Test Kitchen

If you want to make St Louis Pizza at home, the America's Test Kitchen recipe is a great place to start. Here's what you'll need:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 8 ounces Provel cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

First, mix together the bread flour, sugar, yeast, and salt in a large bowl. Add the vegetable oil and warm water and stir until a dough forms. Knead the dough for 5 minutes, then cover and let it rise for 30 minutes.

Next, preheat your oven to 500 degrees Fahrenheit. Roll out the dough into a thin, circular shape and transfer it to a pizza pan. Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the Provel cheese on top of the sauce, followed by the Parmesan cheese, oregano, garlic powder, and red pepper flakes.

Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly. Slice and serve immediately.

Conclusion

St Louis Pizza Slice

St Louis Pizza is a delicious and unique style of pizza that is easy to make at home. With its thin, crispy crust and creamy Provel cheese, it's sure to become a favorite among pizza lovers. Try the America's Test Kitchen recipe for a perfect St Louis Pizza every time.

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