Pizza Dough No Yeast No Baking Powder No Yogurt
When you're craving pizza, but don't have all the usual ingredients on hand, don't worry! With this recipe, you can make pizza dough without yeast, baking powder or yogurt. This recipe is perfect for those who are looking for a quick and easy way to make pizza dough that is still delicious!
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Instructions
1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the water and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 3-5 minutes, or until it becomes smooth and elastic.
5. Roll the dough out to your desired thickness and shape. Place it on a pizza pan or baking sheet lined with parchment paper.
6. Add your favorite pizza toppings, such as tomato sauce, cheese, and vegetables.
7. Bake your pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Variations
There are many variations you can make to this recipe to suit your preferences. Here are a few ideas:
- Replace the all-purpose flour with whole wheat flour for a healthier option.
- Add herbs and spices to the dough for extra flavor.
- Brush the crust with garlic butter before baking for a tasty garlic bread crust.
- Use different sauces, such as pesto or barbecue sauce, instead of tomato sauce.
- Experiment with different toppings, such as meat, seafood, or fruit.
Conclusion
Now that you know how to make pizza dough without yeast, baking powder, or yogurt, you can enjoy delicious homemade pizza anytime! This recipe is quick, easy, and versatile, so feel free to experiment with different variations until you find your perfect pizza. Bon appétit!
