Mexican Pizza In Cast Iron Skillet With Tortillas
Are you tired of the same old pizza toppings? Why not try a Mexican twist on a classic favorite? This recipe for Mexican pizza in a cast iron skillet with tortillas is sure to be a crowd-pleaser.
Ingredients
For the crust:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 3/4 cup of warm water
For the toppings:
- 1 can of refried beans
- 1 pound of ground beef or turkey
- 1 packet of taco seasoning
- 1/2 cup of salsa
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/4 cup of sliced black olives
- 1/4 cup of diced green onions
Instructions
1. Preheat your oven to 425°F.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the vegetable oil and warm water to the bowl and mix until the dough comes together.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll the dough out to fit your cast iron skillet and press it into the skillet.
6. Bake the crust for 10-12 minutes or until it is lightly browned.
7. While the crust is baking, cook the ground beef or turkey in a skillet over medium-high heat.
8. When the meat is cooked through, add the taco seasoning and stir to combine.
9. Spread the refried beans over the crust, leaving about an inch around the edge.
10. Spread the cooked meat over the beans.
11. Spoon the salsa over the meat.
12. Sprinkle the shredded cheddar and Monterey Jack cheese over the top.
13. Scatter the sliced black olives and diced green onions over the cheese.
14. Bake the pizza for an additional 10-12 minutes or until the cheese is melted and bubbly.
15. Let the pizza cool for a few minutes before slicing and serving.
Why Use a Cast Iron Skillet?
Using a cast iron skillet to make this Mexican pizza adds a unique flavor and texture to the crust. The skillet heats up evenly and retains heat well, making for a perfectly crisp and golden crust. Plus, cast iron is durable and can be passed down for generations, making it a worthwhile investment for any kitchen.
Customize Your Mexican Pizza
This recipe is just a starting point for your Mexican pizza. Feel free to add or subtract toppings to make it your own. Here are a few ideas:
- Substitute the ground beef or turkey for shredded chicken or pork.
- Add diced tomatoes, sliced jalapeños, or diced avocado for some fresh flavors.
- Use different types of cheese, like queso fresco or pepper jack.
- Top the pizza with a dollop of sour cream or guacamole after baking.
The Perfect Meal for Any Occasion
Whether you're looking for a quick and easy weeknight dinner or a fun party appetizer, this Mexican pizza in a cast iron skillet with tortillas is the perfect choice. It's easy to customize to your tastes, and the cast iron skillet gives it a unique and delicious flavor. Give it a try for your next meal!
