Homemade Pizza Dough Without Yeast And Baking Powder
Who doesn't love pizza? It's one of the most popular foods around the world. However, not everyone can enjoy it due to dietary restrictions or lack of yeast and baking powder. But fear not, because you can still make delicious pizza dough without yeast and baking powder. In this article, we'll show you how.
Ingredients
Before we start, let's gather the necessary ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup olive oil
Make sure to use fresh ingredients for the best results.
Preparation
Now that we have the ingredients, let's prepare the dough:
- In a large bowl, mix the flour, baking powder, and salt.
- Add the water and olive oil and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp towel.
- Let it rest for 30 minutes to an hour.
Now that the dough is ready, let's make some pizza!
Pizza Toppings
The toppings are up to you, but here are some ideas:
- Tomato sauce
- Cheese
- Mushrooms
- Onions
- Bell peppers
- Olives
- Pepperoni
Get creative and try different combinations!
Cooking
Now it's time to cook the pizza:
- Preheat the oven to 425°F (218°C).
- Roll out the dough on a floured surface and place it on a baking sheet.
- Add the toppings.
- Bake for 15-20 minutes or until the crust is golden brown.
And there you have it, homemade pizza without yeast and baking powder!
Conclusion
With just a few simple ingredients, you can make delicious pizza dough without yeast and baking powder. It's a great alternative for those who are allergic to yeast or baking powder, or for those who don't have them on hand. Experiment with different toppings and enjoy your homemade pizza!
