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Homemade Pizza Dough Recipe With Active Dry Yeast

Introduction

Pizza is a popular Italian dish that has become a favorite all over the world. The crust is the foundation of any pizza, and a good crust can make or break the taste of the entire pizza. Making homemade pizza dough with active dry yeast is one of the best ways to make a perfect crust.

Homemade Pizza Dough Recipe With Active Dry Yeast

Ingredients

To make the perfect homemade pizza dough with active dry yeast, you will need:

  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of active dry yeast
  • 1 1/4 cups of warm water (110°F)
  • 2 tablespoons of olive oil

All ingredients should be at room temperature before making the dough.

Instructions

Follow these simple instructions to make the perfect homemade pizza dough with active dry yeast:

  1. In a mixing bowl, add the flour, salt, sugar, and active dry yeast. Mix well.
  2. Add warm water and olive oil to the mixing bowl. Mix with a wooden spoon until the dough forms a ball.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
  5. Punch the dough down and let it rest for 10 minutes.
  6. Roll the dough out into a circle or rectangle shape, depending on the shape of your pizza pan.
  7. Place the rolled-out dough on a greased pizza pan.
  8. Add your favorite pizza toppings.
  9. Bake in a preheated oven at 450°F for 12-15 minutes or until the crust is golden brown.
  10. Remove from oven and let it cool for a few minutes before serving.

Tips

Here are some tips to make the perfect homemade pizza dough with active dry yeast:

  • Make sure all ingredients are at room temperature before making the dough.
  • Use warm water (110°F) to activate the yeast.
  • Knead the dough well to develop gluten and make it elastic.
  • Let the dough rise in a warm place to activate the yeast and make it fluffy.
  • Roll the dough out to the desired thickness.
  • Don't overload the pizza with too many toppings.
  • Bake the pizza in a hot oven to ensure a crispy crust.

Conclusion

Making homemade pizza dough with active dry yeast is easy and fun. With the right ingredients and techniques, anyone can make a perfect crust for their favorite pizza toppings. Enjoy your homemade pizza with family and friends!

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