Homemade Pizza Dough No Yeast No Baking Powder
Introduction
Are you craving pizza but don't have yeast or baking powder? Don't worry, you can still make delicious homemade pizza dough without them! Making pizza dough from scratch may seem intimidating, but with this recipe, it's actually quite simple. Plus, it's a fun activity to do with family or friends. Let's get started!
Ingredients
For this recipe, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of plain yogurt
That's it! Simple, right?
Directions
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking soda, and salt.
3. Add the yogurt to the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll the dough out on a floured surface to your desired thickness.
6. Transfer the dough to a lightly oiled pizza pan or baking sheet.
7. Add your desired toppings.
8. Bake in the oven for 12-15 minutes, or until the crust is golden brown.
9. Enjoy your homemade pizza!
Additional Tips
Here are some tips to make the perfect homemade pizza:
- Use a pizza stone or baking steel for a crispy crust.
- Experiment with different toppings - the possibilities are endless!
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Don't overload your pizza with toppings - this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion
As you can see, making homemade pizza dough without yeast or baking powder is easy and fun. With just a few simple ingredients, you can have delicious pizza in no time. So why not skip the store-bought dough and give this recipe a try? Your taste buds will thank you!
