Easy Thin Crust Pizza Dough Recipe No Yeast
Who doesn't love pizza? It's one of the most popular foods in the world, and for good reason. Pizza is delicious, versatile, and easy to make. But if you're looking for a healthier option, you might want to try making your own thin crust pizza dough without yeast.
What is Thin Crust Pizza Dough?
Thin crust pizza dough is exactly what it sounds like – pizza dough that is rolled out thinly before being topped with sauce, cheese, and toppings. Thin crust pizza is a popular choice for those who want to enjoy pizza without the extra carbs and calories that come with a thicker crust.
Why Use No Yeast?
Yeast is a common ingredient in pizza dough, but it's not always necessary. No yeast pizza dough is a great option for those who are allergic to yeast or simply want to avoid it. It's also a quicker and easier option, as yeast dough requires time to rise.
Ingredients:
Here's what you'll need to make easy thin crust pizza dough without yeast:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 2/3 cup warm water
Instructions:
1. Preheat your oven to 450°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water, and stir until the dough comes together.
4. Knead the dough on a floured surface for a few minutes until it's smooth and elastic.
5. Roll the dough out thinly on a floured surface and place it on a greased baking sheet.
6. Add your desired toppings, such as tomato sauce, cheese, and vegetables.
7. Bake the pizza for 10-12 minutes, or until the crust is golden brown and crispy.
Conclusion:
As you can see, making easy thin crust pizza dough without yeast is simple and delicious. This recipe is perfect for those who want to enjoy pizza without the extra carbs and calories that come with a thicker crust. So next time you're in the mood for pizza, give this recipe a try!