Easy Pizza Dough Recipe Without Yeast And Baking Powder
Pizza is one of the most popular dishes worldwide, and it's not hard to see why. It's delicious, customizable, and easy to make. However, making pizza dough from scratch can be intimidating, especially if you don't have yeast or baking powder on hand. But don't worry, with this easy recipe, you can make pizza dough without yeast or baking powder in no time.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup water
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 425°F.
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the water and olive oil to the dry ingredients. Mix until the dough comes together and forms a ball.
- Place the dough ball onto a floured surface and knead for about 2-3 minutes.
- Roll out the dough to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone.
- Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.
- Enjoy your homemade pizza!
That's it! With just a few simple ingredients and steps, you can make delicious pizza dough without yeast or baking powder. This recipe is perfect for those who are short on time or don't have access to yeast or baking powder. Plus, it's a great way to get creative with your toppings and make a pizza that's truly unique to your taste.
Tips:
- If the dough is too dry, add more water until it comes together.
- If the dough is too sticky, add more flour until it's easy to handle.
- You can substitute the olive oil with any other oil you have on hand.
- For a crispier crust, pre-bake the dough for 5-7 minutes before adding your toppings.
- Experiment with different toppings and sauces to create your perfect pizza.
So next time you're in the mood for pizza but don't have yeast or baking powder, try this easy pizza dough recipe. It's sure to satisfy your cravings and impress your friends and family.