Difference Between New York And Chicago Style Pizza
Pizza is one of the most popular foods worldwide. It is a dish that originated in Italy but has become a staple in many countries. There are many different styles of pizza, and two of the most famous are New York and Chicago style. While both styles are delicious, they are different in many ways.
Crust
The crust is one of the most important parts of a pizza. New York-style pizza has a thin, crispy crust that is slightly chewy. It is cooked at a high temperature for a short time, giving it a charred and crispy texture. On the other hand, Chicago-style pizza has a thick, buttery crust that is more like a pie crust. It is cooked at a lower temperature for a longer time, giving it a flaky texture.
Cheese
Cheese is another essential ingredient in pizza. New York-style pizza typically has a layer of mozzarella cheese on top. The cheese is melted and bubbly, and it forms a layer of gooey goodness on top of the pizza. In contrast, Chicago-style pizza has a layer of cheese on the bottom, followed by toppings and sauce, and then another layer of cheese on top. This creates a thick, cheesy layer that is almost like a lasagna.
Sauce
The sauce is what ties all the ingredients together in a pizza. New York-style pizza has a thin layer of tomato sauce that is slightly sweet and tangy. The sauce is usually made with San Marzano tomatoes and seasoned with garlic, oregano, and basil. In contrast, Chicago-style pizza has a thick layer of tomato sauce that is usually sweeter and less acidic than the sauce used in New York-style pizza.
Toppings
Toppings are a matter of personal preference, but there are some differences between the toppings used in New York-style and Chicago-style pizza. New York-style pizza typically has a few toppings, such as pepperoni, mushrooms, and onions. The toppings are usually spread out evenly across the pizza. In contrast, Chicago-style pizza has a lot of toppings, including sausage, onions, peppers, and mushrooms. The toppings are usually layered on top of each other, creating a thick and hearty pizza.
Serving Style
The serving style is also different between New York-style and Chicago-style pizza. New York-style pizza is typically served by the slice, and you can fold the slice in half to eat it. This makes it easy to eat on the go. In contrast, Chicago-style pizza is served as a whole pie, and you need a knife and fork to eat it. The thick crust and layers of toppings make it difficult to eat with your hands.
Conclusion
Both New York-style and Chicago-style pizza are delicious in their way. They have different crusts, cheese, sauce, toppings, and serving styles. The next time you're in the mood for pizza, try both styles and see which one you prefer.
