Di Fara Pizza 1424 Avenue J Brooklyn Ny
Di Fara Pizza is a legendary pizzeria located at 1424 Avenue J in Brooklyn, NY. Since it opened its doors in 1965, it has been serving some of the best pizza in the world. The owner and pizzaiolo, Dom DeMarco, has been making pizzas for over 50 years.
The History of Di Fara Pizza
The story of Di Fara Pizza begins in 1959 when Dom DeMarco moved from Italy to New York. He started working in a pizzeria in Brooklyn and quickly fell in love with the craft. In 1965, he opened Di Fara Pizza and began making pizzas using his family's recipe.
Word of mouth quickly spread, and soon Di Fara Pizza became a destination for pizza lovers from all over the world. Despite its popularity, the pizzeria has remained true to its roots, and Dom continues to make every pizza by hand.
The Ingredients
One of the reasons why Di Fara Pizza is so special is because of the ingredients used. Dom DeMarco only uses the freshest and highest quality ingredients he can find. He imports his cheese from Italy, and his tomatoes are grown in California.
He also uses a special type of flour that is not commonly used in other pizzerias. This flour is milled in Naples, Italy, and is known for its high protein content and low gluten levels. The result is a crust that is crispy on the outside and chewy on the inside.
The Pizza
The pizza at Di Fara Pizza is simply amazing. Every pizza is made to order, and each one is a work of art. Dom DeMarco takes his time with each pizza, carefully adding the toppings and then baking it in his old-fashioned oven.
One of the most popular pizzas is the classic Margherita. It is made with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. Another favorite is the Di Fara Classic, which is topped with sausage, peppers, onions, and mushrooms.
The Lines
One thing you should know before visiting Di Fara Pizza is that there will most likely be a long line. The pizzeria is small, and there is limited seating. However, the wait is well worth it.
Many people consider the wait to be part of the experience. It's a chance to chat with other pizza lovers and watch Dom DeMarco as he makes each pizza by hand.
The Price
The price of a pizza at Di Fara Pizza is not cheap. A whole pie can cost upwards of $40, and a slice can cost around $5. However, most people agree that the price is worth it for the quality of the pizza.
Dom DeMarco has never compromised on the quality of his ingredients or the way he makes his pizza. He believes that good pizza is worth paying for, and his customers agree.
The Legacy
Dom DeMarco is now in his 80s, but he still makes every pizza by hand. He has become a legend in the pizza world, and his pizzeria has become a destination for pizza lovers from all over the world.
Di Fara Pizza has been featured in numerous publications and TV shows, including the New York Times, Food Network, and Travel Channel. It has also been named the best pizza in New York City by Zagat.
The Verdict
If you are a pizza lover, then you must visit Di Fara Pizza. It is a true New York institution and a slice of pizza heaven. The pizza is simply amazing, and the experience is unforgettable.
Just be prepared to wait in line and pay a premium price. But trust us, it's worth it.
