Bob's Red Mill Gluten Free Pizza Crust Breadsticks
Bob's Red Mill has been a trusted name in the health food industry for over three decades. Their mission is to provide high-quality, nutritious products that are easy to prepare and delicious to eat. One of their most popular offerings is the gluten-free pizza crust mix, which can also be used to make breadsticks. In this article, we'll take a closer look at the benefits of choosing Bob's Red Mill gluten-free pizza crust breadsticks, and why they should be a part of your next meal.
What is Gluten-Free Pizza Crust Mix?
Gluten-free pizza crust mix is made using a combination of alternative flours and starches, such as rice flour, potato starch, and tapioca flour. These ingredients are blended together in a way that mimics the texture and flavor of traditional wheat-based pizza crust. Bob's Red Mill gluten-free pizza crust mix is also free from other common allergens, such as dairy and soy, making it a great choice for people with multiple dietary restrictions.
Why Choose Bob's Red Mill Gluten-Free Pizza Crust Breadsticks?
Bob's Red Mill gluten-free pizza crust breadsticks are a versatile and delicious option for anyone looking to enjoy pizza or breadsticks without the added gluten. Here are just a few reasons to choose this product:
- High-Quality Ingredients: Bob's Red Mill uses only the finest ingredients to create their gluten-free pizza crust mix, ensuring that every batch is fresh and flavorful.
- Convenient Preparation: The mix is easy to prepare and comes with simple instructions that anyone can follow.
- Great Taste: Bob's Red Mill gluten-free pizza crust breadsticks taste just as good as traditional pizza crust, with a crispy exterior and chewy interior.
- Healthy Choice: Gluten-free pizza crust is a healthier option for people with gluten sensitivities or celiac disease, and Bob's Red Mill's version is also free from other common allergens.
How to Make Bob's Red Mill Gluten-Free Pizza Crust Breadsticks
Making gluten-free pizza crust breadsticks with Bob's Red Mill mix is quick and easy. Here's how:
- Preheat your oven to 425°F.
- In a bowl, mix together one package of Bob's Red Mill gluten-free pizza crust mix, 1 1/2 cups warm water, and 2 tablespoons of oil until well blended.
- Gently knead the dough for a few minutes until it is smooth and elastic.
- Divide the dough into 6 equal parts and roll each one into a long, thin rope.
- Place the ropes onto a baking sheet lined with parchment paper and brush with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy on the outside.
- Serve hot with your favorite dipping sauce.
Conclusion
Bob's Red Mill gluten-free pizza crust breadsticks are a delicious and healthy choice for anyone looking to enjoy pizza or breadsticks without gluten or other common allergens. With high-quality ingredients, convenient preparation, and great taste, these breadsticks are sure to become a staple in your kitchen. Try them today and see for yourself why Bob's Red Mill has been a trusted name in health food for over 30 years.
