Bob's Red Mill Almond Flour Pizza Crust

For those who follow a gluten-free diet, finding a delicious alternative to traditional pizza crust can be a challenge. Luckily, Bob's Red Mill has come up with a solution that not only satisfies cravings but also provides a healthier option. The almond flour pizza crust is a game-changer in the world of gluten-free pizza.

What is Almond Flour Pizza Crust?

Almond flour is made from ground almonds and is a great substitute for traditional wheat flour. It is a low-carb, gluten-free, and high-protein option that is perfect for those with dietary restrictions or those who are looking for a healthier alternative. Almond flour pizza crust is simply a pizza crust made with almond flour instead of wheat flour.

Why Choose Bob's Red Mill Almond Flour Pizza Crust?

Bob's Red Mill is a trusted brand that has been providing high-quality, whole-grain products for over 40 years. Their almond flour pizza crust mix is made with only the finest ingredients and is easy to prepare. It is also versatile and can be used for a variety of recipes, from pizza to flatbreads and even quiches.

How to Make Bob's Red Mill Almond Flour Pizza Crust

Making Bob's Red Mill almond flour pizza crust is easy and only requires a few ingredients. The mix comes with detailed instructions on the package, but here is a basic recipe:

Related Pizza

1 bag Bob's Red Mill almond flour pizza crust mix
1 egg
2 tablespoons olive oil
1/4 cup warm water

Preheat oven to 425°F.
In a mixing bowl, combine the egg, olive oil, and warm water.
Add the almond flour pizza crust mix and stir until well combined.
Form the dough into a ball and place it onto a baking sheet lined with parchment paper.
Using your hands, flatten the dough into a circle or rectangle, depending on your preference.
Bake the crust for 12-15 minutes or until golden brown.
Add your favorite toppings and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

Benefits of Almond Flour Pizza Crust

There are many benefits to using almond flour pizza crust instead of traditional wheat flour crust. Here are just a few:

Gluten-free: Almond flour is naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance.
Low-carb: Almond flour is lower in carbohydrates than traditional wheat flour, making it a great option for those watching their carb intake.
High-protein: Almond flour is higher in protein than traditional wheat flour, making it a great option for those looking to increase their protein intake.
Healthy fats: Almond flour is high in healthy fats, including monounsaturated and polyunsaturated fats.

Conclusion

Bob's Red Mill almond flour pizza crust is a delicious and healthy alternative to traditional pizza crust. It is easy to make, versatile, and provides many health benefits. Whether you follow a gluten-free diet or simply want to try something new, almond flour pizza crust is definitely worth trying.